Roman Relishes

Our Roman culinary journey was a delightful surprise, revealing that great food experiences in this ancient city need not be extravagant. Just a stone's throw away from the Colosseum, we stumbled upon a quaint eatery that offered us a taste of authentic Roman cuisine at incredibly reasonable prices.
For a mere 10 euros, we savored two classic Roman dishes that left us both satisfied and in awe of the incredible value. The first dish was a traditional Roman pasta, cacio e pepe, featuring al dente pasta coated in a creamy sauce of pecorino cheese and black pepper. The simplicity of the dish highlighted the quality of the ingredients and the skill of the chef.
The second dish was a hearty portion of amatriciana, a pasta dish with a rich tomato sauce, flavored with guanciale (cured pork cheek), and pecorino cheese. The flavors were robust and comforting, a true taste of Roman comfort food.
Our experience in Rome reaffirmed our belief that the best culinary experiences are often found off the beaten path. It's not about how much you spend, but the quality and authenticity of the food that truly matter. Join us as we continue to explore the world, one delicious meal at a time.

Picture by Aaron Bollinger